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Xoi is ready from glutinous rice that's been cooked until sticky and fairly sweet. The rice is then topped with savory or sweet components these kinds of grilled rooster, pig floss, dried shrimp, fried onions, or sweet mung bean paste.Bạn có thể chat trực tuyến trực tiếp trên hệ thống. XoiLac TV giúp kết nối anh em từ khắ

, you will see steamy white sticky rice served as a base. On top of it, the sellers distribute a thin layer of scallion oil and pate prior to adding the matchstick-sized Vietnamese chilly cuts.- Enhanced Navigation Program: Intuitive icons and obvious textual content labels simplify the person's hunt for details. A prominently shown navigation menu